Dinner Menu


APPETIZERS / ANTIPASTO
Available in Full or Half Orders 

Baked Clams
Zuppa Di Clams
Zuppa Di Mussels
Mozzarella Sticks
Stuffed Mushrooms
Fried Zucchini
Fried Calamari
Calamari Arrabbiata
Fresh Mozzarella & Tomato
Shrimp Oreganata
Antipasto Spuntino
Meatballs De La Nona
Portobello Mushrooms - Charcoal Grilled
Colossal Shrimp Cocktail
Stuffed Artichoke In Season

INSALATE - SALADS 
Available in Full or Half Orders 


The Original Caesar
Matteo’s Italian Chopped
Matteo's Italian Chopped with salami and cheese
Italian Antipasto Platter
Seafood Salad
Warm Mozzarella, served with roasted red peppers and fresh asparagus in homemade vinaigrette
String Bean Salad served cold with sliced ripe tomatoes, red onion, chopped garlic and fresh basil in light vinaigrette

 
VEGETALI - VEGETABLES
sautéed with garlic in extra virgin olive oil
Available in Full or Half Orders 

Escarole
Escarole with Cannellini Beans 
Spinach
String Beans
Burnt String Beans
Broccoli
Burnt Broccoli
Cauliflower
Burnt Cauliflower
Broccoli Di Rabe

Eggplant Parmigiana


PASTA
Cooked Fresh To Order
Available in Full or Half Orders
 
Chose your pasta:

Linguini
Capellini
Spaghetti
Rigatoni
Fettuccine
Penne
Whole Wheat
Gluten Free


Chose your sauce: 

White Clams
Red Clams
Marinara
Amatriciana
Filetto Di Pomodoro
Bolognese (Meat Sauce)
Cognac Sauce (ground beef, peas, mushrooms and cognac)
Alfredo
Alla Vodka with Prosciutto
Broccoli Garlic & Oil
Primavera
Alla Marechiara (Clams & Shrimp)
Matteo’s Famous Meatballs & Sausage
Frutti Di Mare (Fresh Seafood)

Cheese Ravioli with Filetto Di Pomodoro

Baked Penne with Fresh Ricotta and mozzarella
 


POLLO - CHICKEN
Available in Full or Half Orders 

Chicken Limone
Chicken Marsala
Chicken Sorrentino
Chicken Francese
Chicken Parmigiana
Chicken Milanese


Chicken DJ - breaded cutlet, grilled and topped with mozzarella and served over spinach, then finished in a Luciano sauce

Chicken Scarpariello - chicken on the bone cut in pieces, roasted with garlic, fresh herbs, extra virgin olive oil and lemon

Chicken "Angelina"  - white meat only chicken on the bone cut into pieces with onions, red peppers, peas, potatoes and homemade sausages

Chicken Matteo's - chicken on-the-bone cut in pieces, roasted with garlic, fresh herbs, extra virgin olive oil and lemon served with homemade sausages, roasted red peppers, onions, broccoli and potatoes


 
PESCE - SEAFOOD
Available in Full or Half Orders

Shrimp Marinara 
Shrimp Scampi (Served with Rice) 
Shrimp Parmigiana
Shrimp Luciano (Over Spinach) 
Calamari Marinara 
Shrimp Oreganata
Fresh Fish of the Day 
Lobster Tails – any style


VITELLO – VEAL
Available in Full or Half Orders 

Veal Marsala
Veal Limone 
Veal Parmigiana
Veal Milanese 
Veal Sorrentino
Veal Francese 

Veal Junior  - scaloppini of veal, egg battered, sautéed in lemon and white wine, topped with melted mozzarella. sliced hot cherry peppers and a sprinkling of bread crumbs

Veal Chop Matteo - pounded breaded veal chop with chopped tomatoes, onions and fresh basil

Veal Valdostano - pounded, breaded veal chop topped with prosciutto and mozzarella in a Marsala mushroom sauce 

Veal Chop – “broiled to perfection”


GRIGLIA – GRILLED

STEAK

Primed Aged Porterhouse served with baked potato
Skirt steak served with baked potato

LAMB
Lamb Chops – broiled and served with porcini mushrooms in a Barolo wine sauce


PORK
Pork Chop Matteo’s – center cut pork chops are grilled – served with sweet and hot red pepper and sautéed onions




LIGHT MENU
Available in Full or Half Orders 

Zucchini Linguini – julienned zucchini served with your choice marinara or filetto di pomodoro

Shrimp Alla Wendy - Pan-Seared shrimps sautéed with Dijon mustard, minced garlic, white wine and lemon served over burnt string beans
 
Grilled Chicken Paillard served with Chopped Tomatoes, red onions and fresh basil

Chicken Mona – chicken breast, seasoned and grilled – served over sautéed escarole and beans

Colossal Shrimp Matteo (5) grilled and served over primavera vegetables
 
Veal Chop Paillard - pounded veal chop on the bone, grilled and served with chopped tomatoes, red onions and fresh basil
 
 
DESSERT
 
Tira Misu - lady fingers, espresso, sweet mascarpone cream
 
Tartufo - vanilla and chocolate ice cream with a cherry and crushed almond center - covered with fine dark chocolate
 
Pistachio Tartufo - Pistachio ice cream with a cherry center, covered with fine dark chocolate
 
Cannoli - Open cannoli shell filled with a sweet ricotta filling and chocolate chips
 
Italian Cheesecake - Traditional Italian cheesecake with ricotta cheese
 
Biscotti - Warm biscotti with cannoli cream drizzled with chocolate sauce
 
Brownie - Warm chocolate brownie served with vanilla ice cream
 
Sorbet - Choice of raspberry, lemon or coconut
 
Napoleon Cake - Layers of crisp puff pastry filled with sweetened cream
 
Strawberry Napoleon - Crisp puff pastry layered with fresh strawberries
 
Bishop’s Delight - Fresh strawberries and cannoli cream
 
Raspberry Creamsicle - a tasty combination of vanilla ice cream and raspberry sorbet topped with whip cream and our special raspberry syrup
 
Tortoni  - vanilla ice cream topped with shaved coconut and a cherry
 
Fresh Fruit

Chocolate and Vanilla Ice Cream


COFFEE AND TEA

Coffee ~ Espresso ~ Cappuccino ~ Tea


AFTER DINNER CORDIAL SUGGESTIONS

Amaretto ~ Grand Marnier ~ Limoncello
Bailey’s ~ Frangelico  and more….