Dinner Menu
-Available in Full or Half Orders-
APPETIZERS / ANTIPASTO
Soup of the Day.................... P/A
Stuffed Long Hot Peppers.................... 19/25
Baked Clams Oreganata, Casino or Half Shell (raw).................... 16/29
Zuppa Di Mussels (red or white).................... 16/29
Stuffed Mushrooms.................... 15/21
Fried Zucchini.................... 15/21
*Cauliflower Crust Pizza.................... 15
Fried Calamari (Classic, Arrabiatta or Thai).................... 20/29
Meatballs Nonna.................... 17
Stuffed Artichokes.................... P/A
Sicilian Egg Roll (broccoli rabe, crumbled sausages, beans, sun-dried Tomatoes, Smoked Mozzarella).................... 11
Artichoke Hearts Oreganata.................... 17/23
FREDDO
Cold Antipasto.................... 22/34
*Shrimp Cocktail.................... 28
*Seafood Salad.................... 26/37
Fresh Mozzarella & Tomato Roasted Peppers.................... 18/26
*String Bean Salad.................... 15/23
Burrata (roasted peppers, balsamic glaze, crispy prosciutto).................... 29
INSALATE - SALADS
Classic Caesar................... 14/22
*Tricolor Salad.................... 19/28
*Matteo's Chopped.................... 14/22
Add Salami & Cheese.................... 19/28
VEGETALI - VEGETABLES
*Sautéed with garlic and extra virgin olive oil
*Escarole, Spinach, String Beans, Broccoli, Cauliflower................... 15/21
*Asparagus.................... 16/21
*Broccoli Rabe.................... P/A
*Brussel Sprouts.................... 15/21
Burnt
*Broccoli, Cauliflower, String Beans.................... 17/22Creamed Spinach (served best with steaks and chops).................... 14
Potato Croquette (1 per order).................... 6
PASTA
Gluten Free or Whole Grain available
*Zucchini Linguini (any sauce)................... P/A
Lingguini Clam Sauce (white or red).................... 23/20
Spaghetti Alla Marechiara (clams and shrimp).................... 27/38
*Cappellini Frutti di Mare "Fresh Seafood".................... 28/41
Rigatoni (Marinara or Filetto di Pomodoro)................... 22/28
Penne Alla Vodka w/ Prosciutto.................... 23/30
Paccheri Modo Nostro (crumbled sausage, pancetta and onion in fresh tomato sauce).................... 28/39
Fettucini Alfredo.................... 22/28
Cheese Ravioli or Cheese Tortellini (any sauce).................... P/A
Bucatini Carbonara or Amatriciana................... 23/30
Fresh Cavatelli (crumbled sausage, peas, pink sausage).................... 28/39
Pappardelle Bolognese (meat sauce).................... 28/39
Rigatoni Meatball and Sausage.................... 26/39
Beef Bracciole (available on Sundays)................... P/A
Orecchiette (crumbled Hot Sausage, Broccoli Rabe and Sun-dried Tomato).................... 28/39
Gnocchi Creamy Pesto Sauce................... 24/35
Spaghetti Puttanesca (fresh tomato, anchovies, olives, capers)................... 24/35
POLLO CHICKEN
*Healthy Choice
Marsala, Francese, Parmigiana, Milanese................... 24/30
*Chicken DJ (lightly breaded and grilled, mozzarella, Luciano sauce over spinach)................... 26/31
*Chicken Scarpariello................... 21/38
Matteo's Style (sausage, peppers, onion, potato, broccoli)................... 40/79
*Chicken Marie (lightly breaded grilled with artichoke hearts, asparagus, sun-dried tomato, white wine lemon sauce)................... 26/31
*Grilled Chicken Paillard (served with chopped tomato & onions)................... 24/30
*Chicken Mona (grilled chicken served w/ escarole & beans)................... 27/37
PESCE - SEAFOOD
Shrimp Luciano (over spinach)................... 27/39
Shrimp Marinara................... 27/39
Shrimp Scampi................... 27/39
Shrimp Parmigiana................... 27/39
Shrimp Oreganata................... 27/39
Scungilli Fra Diavalo................... P/A
*Shrimp Wendy (grilled over burnt string beans w/ dijon sauce)................... 28/39
Fish of the Day (ask your server)................... P/A
VITELLO – VEAL
Veal Scaloppini................... 28/34
Veal Marsala................... 28/34
Veal Piccata................... 28/34
Veal Francese................... 28/34
Veal Parmigiana................... 28/34
Veal Milanese................... 28/34
Veal Junior (egg battered sautéed in white wine, lemon, melted mozzarella, toasted bread crumbs and sliced cherry peppers)................... 29/37
Veal Sorrentino................... 29/37
Veal Chop Valdostrano (pounded breaded and pan fried topped with prosciutto, mozzarella in a marsala mushroom sauce)................... P/A
Veal Spiedini (stuffed with bread crumbs, provolone rolled and baked)................... 28/34
GRIGLIA – GRILLED
Primed 44oz. Porterhouse Steak with Baked Potato................... P/A
Skirt Steak w/ Sautéed Mushroom & Onions................... 47
Prime NY Strip 14oz (served with roasted potato).................... P/A
Pork Chop Matteo's (hot, sweet peppers and onions)................... 27
Baby Lamb Chops in a Barolo-Rosemary Sauce (served with potato croquette)................... 47
Broiled Veal Chop 16oz.................... P/A
Mattteo's Bacon Cheese Burger................... 20
Eggplant Rollatini................... 18/27
*Eggplant Meatballs (2 per order)................... 14
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DESERT
TIRAMISU
Lady fingers, espresso, sweet mascarpone cream
TARTUFO
Vanilla and chocolate ice cream, with a cherry and crushed almond center covered in dark chocolate
PISTACHIO TARTUFO
Pistachio ice cream with a cherry center covered in dark chocolate
CANNOLI
Open shell filled with sweet ricotta cream and chocolate chips
ITALIAN CHEESE CAKE
Traditionally made with creamy
ricotta cheese
BISCOTTI
Served with cannoli cream and chocolate sauce
BROWNIE
Served warm with vanilla ice cream
ICE CREAM
Vanilla or chocolate
SORBET
Rasperry, lemon or coconut
NAPOLEON CAKE
Layers of crisp pastry filled with sweet cream
STRAWBERRY
NAPOLEON
Crisp puff pastry layered with strawberries
BISHOP DELIGHT
Fresh strawberries and cannoli cream
RASPBERRY POP
Vanilla ice cream and raspberry sorbet topped with whip cream and raspberry syrup