Dinner Menu

APPETIZERS / ANTIPASTO

-Available in Full or Half Orders-

Baked Clams

Zuppa Di Clams

Zuppa Di Mussels

Mozzarella Sticks

Stuffed Mushrooms

Fried Zucchini

Fried Calamari

Calamari Arrabbiata

Fresh Mozzarella & Tomato

Shrimp Oreganata

Antipasto Spuntino

Meatballs De La Nona

Portobello Mushrooms - Charcoal Grilled

Colossal Shrimp Cocktail

Stuffed Artichoke In Season

INSALATE - SALADS

-Available in Full or Half Orders-

The Original Caesar

Matteo’s Italian Chopped

Matteo's Italian Chopped with salami and cheese

Italian Antipasto Platter

Seafood Salad

Warm Mozzarella, served with roasted red peppers and fresh asparagus in homemade vinaigrette

String Bean Salad

served cold with sliced ripe tomatoes, red onion, chopped garlic and fresh basil in light vinaigrette

VEGETALI - VEGETABLES

(sautéed with garlic in extra virgin olive oil)

-Available in Full or Half Orders-

Escarole

Escarole with Cannellini Beans

Spinach

String Beans

Burnt String Beans

Broccoli

Burnt Broccoli

Cauliflower

Burnt Cauliflower

Broccoli Di Rabe

Eggplant Parmigiana

PASTA

Cooked Fresh To Order

-Available in Full or Half Orders-

Choose your pasta:

Linguini

Capellini

Spaghetti

Rigatoni

Fettuccine

Penne

Whole Wheat

Gluten Free

Chose your sauce:

White Clams

Red Clams

Marinara

Amatriciana

Filetto Di Pomodoro

Bolognese (Meat Sauce)

Cognac Sauce (ground beef, peas, mushrooms and cognac)

Alfredo

Alla Vodka with Prosciutto

Broccoli Garlic & Oil

Primavera

Alla Marechiara (Clams & Shrimp)

Matteo’s Famous Meatballs & Sausage

Frutti Di Mare (Fresh Seafood)

Cheese Ravioli with Filetto Di Pomodoro

Baked Penne with Fresh Ricotta and mozzarella

POLLO - CHICKEN

-Available in Full or Half Orders-

Chicken Limone

Chicken Marsala

Chicken Sorrentino

Chicken Francese

Chicken Parmigiana

Chicken Milanese

Chicken DJ

breaded cutlet, grilled and topped with mozzarella and served over spinach, then finished in a Luciano sauce

Chicken Scarpariello

chicken on the bone cut in pieces, roasted with garlic, fresh herbs, extra virgin olive oil and lemon

Chicken "Angelina"

white meat only chicken on the bone cut into pieces with onions, red peppers, peas, potatoes and homemade sausages

Chicken Matteo's

chicken on-the-bone cut in pieces, roasted with garlic, fresh herbs, extra virgin olive oil and lemon served with homemade sausages, roasted red peppers, onions, broccoli and potatoes

PESCE - SEAFOOD

-Available in Full or Half Orders-

Shrimp Marinara

Shrimp Scampi (Served with Rice)

Shrimp Parmigiana

Shrimp Luciano (Over Spinach)

Calamari Marinara

Shrimp Oreganata

Fresh Fish of the Day

Lobster Tails – any style

VITELLO – VEAL

-Available in Full or Half Orders-

Veal Marsala

Veal Limone

Veal Parmigiana

Veal Milanese

Veal Sorrentino

Veal Francese

Veal Junior

scaloppini of veal, egg battered, sautéed in lemon and white wine, topped with melted mozzarella. sliced hot cherry peppers and a sprinkling of bread crumbs

Veal Chop Matteo

pounded breaded veal chop with chopped tomatoes, onions and fresh basil

Veal Valdostano

pounded, breaded veal chop topped with prosciutto and mozzarella in a Marsala mushroom sauce

Veal Chop – “broiled to perfection”

GRIGLIA – GRILLED

STEAK

Primed Aged Porterhouse Steak

served with baked potato

Skirt Steak

served with baked potato

LAMB

Lamb Chops

broiled and served w/ porcini mushrooms in a Barolo wine sauce

PORK

Pork Chop Matteo’s

center cut pork chops are grilled – served with sweet and hot red pepper and sautéed onions

LIGHT MENU

-Available in Full or Half Orders-

Zucchini Linguini

julienne zucchini served with your choice marinara or filetto di pomodoro

Shrimp Alla Wendy

Pan-Seared shrimps sautéed with Dijon mustard, minced garlic, white wine and lemon served over burnt string beans

Grilled Chicken Paillard

served with Chopped Tomatoes, red onions and fresh basil

Chicken Mona

chicken breast, seasoned and grilled. Served over sautéed escarole and beans

Colossal Shrimp Matteo

(5) grilled and served over primavera vegetables

Veal Chop Paillard

pounded veal chop on the bone, grilled and served with chopped tomatoes, red onions and fresh basil

DESSERT

Tira Misu - lady fingers, espresso, sweet mascarpone cream

Tartufo - vanilla and chocolate ice cream with a cherry and crushed almond center - covered with fine dark chocolate

Pistachio Tartufo - Pistachio ice cream with a cherry center, covered with fine dark chocolate

Cannoli - Open cannoli shell filled with a sweet ricotta filling and chocolate chips

Italian Cheesecake - Traditional Italian cheesecake with ricotta cheese

Biscotti - Warm biscotti with cannoli cream drizzled with chocolate sauce

Brownie - Warm chocolate brownie served with vanilla ice cream

Sorbet - Choice of raspberry, lemon or coconut

Napoleon Cake - Layers of crisp puff pastry filled with sweetened cream

Strawberry Napoleon - Crisp puff pastry layered with fresh strawberries

Bishop’s Delight - Fresh strawberries and cannoli cream

Raspberry Creamsicle - a tasty combination of vanilla ice cream and raspberry sorbet topped with whip cream and our special raspberry syrup

Tortoni - vanilla ice cream topped with shaved coconut and a cherry

Fresh Fruit

Chocolate and Vanilla Ice Cream

COFFEE AND TEA

Coffee ~ Espresso ~ Cappuccino ~ Tea

AFTER DINNER CORDIAL SUGGESTIONS

Amaretto ~ Grand Marnier ~ Limoncello

Bailey’s ~ Frangelico and more….