Dinner Menu

APPETIZERS / ANTIPASTO

-Available in Full or Half Orders-

Baked Clams
Zuppa Di Clams
Zuppa Di Mussels
Mozzarella Sticks
Stuffed Mushrooms
Fried Zucchini
Fried Calamari
Calamari Arrabbiata
Fresh Mozzarella & Tomato
Shrimp Oreganata
Antipasto Spuntino
Meatballs De La Nona
Portobello Mushrooms - Charcoal Grilled
Colossal Shrimp Cocktail
Stuffed Artichoke In Season

INSALATE - SALADS

-Available in Full or Half Orders-
The Original Caesar
Matteo’s Italian Chopped
Matteo's Italian Chopped with salami and cheese
Italian Antipasto Platter
Seafood Salad
Warm Mozzarella, served with roasted red peppers and fresh asparagus in homemade vinaigrette
String Bean Salad
served cold with sliced ripe tomatoes, red onion, chopped garlic and fresh basil in light vinaigrette

 

VEGETALI - VEGETABLES

(sautéed with garlic in extra virgin olive oil)

-Available in Full or Half Orders-

Escarole
Escarole with Cannellini Beans
Spinach
String Beans
Burnt String Beans
Broccoli
Burnt Broccoli
Cauliflower
Burnt Cauliflower
Broccoli Di Rabe
Eggplant Parmigiana

PASTA

Cooked Fresh To Order
-Available in Full or Half Orders-

 

Choose your pasta:

Linguini
Capellini
Spaghetti
Rigatoni
Fettuccine
Penne
Whole Wheat
Gluten Free
Chose your sauce:
White Clams
Red Clams
Marinara
Amatriciana
Filetto Di Pomodoro
Bolognese (Meat Sauce)
Cognac Sauce (ground beef, peas, mushrooms and cognac)
Alfredo
Alla Vodka with Prosciutto
Broccoli Garlic & Oil
Primavera
Alla Marechiara (Clams & Shrimp)
Matteo’s Famous Meatballs & Sausage
Frutti Di Mare (Fresh Seafood)
Cheese Ravioli with Filetto Di Pomodoro
Baked Penne with Fresh Ricotta and mozzarella
 

POLLO - CHICKEN

-Available in Full or Half Orders-
Chicken Limone
Chicken Marsala
Chicken Sorrentino
Chicken Francese
Chicken Parmigiana
Chicken Milanese
Chicken DJ
breaded cutlet, grilled and topped with mozzarella and served over spinach, then finished in a Luciano sauce
Chicken Scarpariello
chicken on the bone cut in pieces, roasted with garlic, fresh herbs, extra virgin olive oil and lemon
Chicken "Angelina"
white meat only chicken on the bone cut into pieces with onions, red peppers, peas, potatoes and homemade sausages
Chicken Matteo's
chicken on-the-bone cut in pieces, roasted with garlic, fresh herbs, extra virgin olive oil and lemon served with homemade sausages, roasted red peppers, onions, broccoli and potatoes

 

PESCE - SEAFOOD

-Available in Full or Half Orders-

Shrimp Marinara
Shrimp Scampi (Served with Rice)
Shrimp Parmigiana
Shrimp Luciano (Over Spinach)
Calamari Marinara
Shrimp Oreganata
Fresh Fish of the Day
Lobster Tails – any style

VITELLO – VEAL

-Available in Full or Half Orders-

Veal Marsala
Veal Limone
Veal Parmigiana
Veal Milanese
Veal Sorrentino
Veal Francese
Veal Junior
scaloppini of veal, egg battered, sautéed in lemon and white wine, topped with melted mozzarella. sliced hot cherry peppers and a sprinkling of bread crumbs
Veal Chop Matteo
pounded breaded veal chop with chopped tomatoes, onions and fresh basil
Veal Valdostano
pounded, breaded veal chop topped with prosciutto and mozzarella in a Marsala mushroom sauce
Veal Chop – “broiled to perfection”

 

GRIGLIA – GRILLED

STEAK

Primed Aged Porterhouse Steak

served with baked potato

Skirt Steak

served with baked potato

 LAMB

Lamb Chops
broiled and served w/ porcini mushrooms in a Barolo wine sauce

PORK

Pork Chop Matteo’s
center cut pork chops are grilled – served with sweet and hot red pepper and sautéed onions

LIGHT MENU

-Available in Full or Half Orders-

Zucchini Linguini
julienne zucchini served with your choice marinara or filetto di pomodoro
 
Shrimp Alla Wendy
Pan-Seared shrimps sautéed with Dijon mustard, minced garlic, white wine and lemon served over burnt string beans
 
 Grilled Chicken Paillard
served with Chopped Tomatoes, red onions and fresh basil
 Chicken Mona
chicken breast, seasoned and grilled. Served over sautéed escarole and beans
 
Colossal Shrimp Matteo
(5) grilled and served over primavera vegetables
 
 Veal Chop Paillard
pounded veal chop on the bone, grilled and served with chopped tomatoes, red onions and fresh basil

 

 DESSERT

 

Tira Misu - lady fingers, espresso, sweet mascarpone cream
 
Tartufo - vanilla and chocolate ice cream with a cherry and crushed almond center - covered with fine dark chocolate
 
Pistachio Tartufo - Pistachio ice cream with a cherry center, covered with fine dark chocolate
 
Cannoli - Open cannoli shell filled with a sweet ricotta filling and chocolate chips
 
Italian Cheesecake - Traditional Italian cheesecake with ricotta cheese
 
Biscotti - Warm biscotti with cannoli cream drizzled with chocolate sauce
 
Brownie - Warm chocolate brownie served with vanilla ice cream
 
Sorbet - Choice of raspberry, lemon or coconut
 
Napoleon Cake - Layers of crisp puff pastry filled with sweetened cream
 
Strawberry Napoleon - Crisp puff pastry layered with fresh strawberries
 
Bishop’s Delight - Fresh strawberries and cannoli cream
 Raspberry Creamsicle - a tasty combination of vanilla ice cream and raspberry sorbet topped with whip cream and our special raspberry syrup
 Tortoni  - vanilla ice cream topped with shaved coconut and a cherry
 Fresh Fruit
Chocolate and Vanilla Ice Cream

COFFEE AND TEA

Coffee ~ Espresso ~ Cappuccino ~ Tea

AFTER DINNER CORDIAL SUGGESTIONS

Amaretto ~ Grand Marnier ~ Limoncello

Bailey’s ~ Frangelico  and more….