Taste of home

Mangia

Our menu is a celebration of authentic Italian cuisine. We offer a wide range of classic and contemporary Italian dishes, using only the freshest and highest quality ingredients. 

Authentic Italian​ Dishes

experience the taste

We are committed to offering a menu that is both delicious and diverse, and we are sure you will find something you love at our restaurant.

FREDDo

  • Cold Antipasto 25/37
  • *Shrimp Cocktail 29


  • *String Bean Salad 16/26
  • Burrata 30

    roasted peppers, balsamic glaze, crispy prosciutto

INSALATE - SALADS

VEGETALI - VEGETABLES

  • Sautéed Vegetables 16/22

    *Escarole, Spinach, String Beans, Broccoli, Cauliflower

  • *Asparagus 17/23
  • *Broccoli Rabe P/A

POLLO - CHICKEN

  • Marsala, Francese, Parmigiana, Milanese 25/35
  • *Chicken DJ 27/39

    lightly breaded and grilled, mozzarella, Luciano sauce over spinach

  • *Chicken Scarpariello 24/44
  • Matteo's Style 44/86

    sausage, peppers, onion, potato, broccoli

  • *Chicken Marie 27/40

    lightly breaded grilled with artichoke hearts, asparagus, sun-dried tomato, white wine lemon sauce

PESCE - SEAFOOD

VITELLO – VEAL

  • Veal Parmigiana 29/39
  • Veal Milanese 29/39
  • Veal Junior 30/41

    egg battered sautéed in white wine, lemon, melted mozzarella, toasted bread crumbs and sliced cherry peppers

  • Veal Sorrentino 30/41
  • Veal Chop Valdostrano P/A

    pounded breaded and pan fried topped with prosciutto, mozzarella in a marsala mushroom sauce

  • Veal Spiedini 29/39

    stuffed with bread crumbs, provolone rolled and baked

GRIGLIA – GRILLED

  • Primed 44oz. Porterhouse Steak P/A

    with Baked Potato

  • Skirt Steak 48

    w/ Sautéed Mushroom & Onions

  • Prime NY Strip 14oz P/A

    served with roasted potato

  • Pork Chop Matteo's 39

    hot, sweet peppers and onions

  • Baby Lamb Chops in a Barolo-Rosemary Sauce 52

    served with potato croquette

Something for the soul

Desserts