Taste of home

Mangia

Our menu is a celebration of authentic Italian cuisine. We offer a wide range of classic and contemporary Italian dishes, using only the freshest and highest quality ingredients. 

Authentic Italian​ Dishes

experience the taste

We are committed to offering a menu that is both delicious and diverse, and we are sure you will find something you love at our restaurant.

fresh and fragrant

Appetizers

FREDDo

  • Cold Antipasto 22/34
  • *Shrimp Cocktail 28
  • *Seafood Salad 26/39
  • Fresh Mozzarella 18/26

    Tomato Roasted Peppers

  • *String Bean Salad 15/25
  • Burrata 29

    roasted peppers, balsamic glaze, crispy prosciutto

INSALATE - SALADS

VEGETALI - VEGETABLES

  • *Escarole, Spinach, String Beans, Broccoli, Cauliflower 15/21

    Choose one only

  • *Asparagus 16/22
  • *Broccoli Rabe P/A

*Sauteed with garli and etra V.O.O.

POLLO - CHICKEN

  • Marsala, Francese, Parmigiana, Milanese 24/32
  • *Chicken DJ 26/34

    lightly breaded and grilled, mozzarella, Luciano sauce over spinach

  • *Chicken Scarpariello 21/40
  • Matteo's Style 40/79

    sausage, peppers, onion, potato, broccoli

  • *Chicken Marie 26/34

    lightly breaded grilled with artichoke hearts, asparagus, sun-dried tomato, white wine lemon sauce

PESCE - SEAFOOD

  • Shrimp Luciano 27/39

    over spinach

  • Shrimp Marinara 27/39

VITELLO – VEAL

  • Veal Parmigiana 28/36
  • Veal Milanese 28/36
  • Veal Junior 29/38

    egg battered sautéed in white wine, lemon, melted mozzarella, toasted bread crumbs and sliced cherry peppers

  • Veal Sorrentino 29/37
  • Veal Chop Valdostrano P/A

    pounded breaded and pan fried topped with prosciutto, mozzarella in a marsala mushroom sauce

  • Veal Spiedini 28/36

    stuffed with bread crumbs, provolone rolled and baked

GRIGLIA – GRILLED

  • Primed 44oz. Porterhouse Steak P/A

    with Baked Potato

  • Skirt Steak 47

    w/ Sautéed Mushroom & Onions

  • Prime NY Strip 14oz P/A

    served with roasted potato

  • Pork Chop Matteo's 34

    hot, sweet peppers and onions

  • Baby Lamb Chops in a Barolo-Rosemary Sauce 49

    served with potato croquette

  • Broiled Veal Chop P/A

    16oz

  • Matteo's Bacon Cheese Burger 20

    With Fries

Something for the soul

Desserts